SHOP MANAGER. (Ref. RAK01)
Should have minimum 8 years experience as Manager in a reputable retail outlet (Supermarket & Department). Should be positive thinker, result oriented and possess leadership qualities. Presentable & with pleasing personality. Ability to work under pressure and hectic environment. Good team player. Good product knowledge. Ability to contain problem & solve. Graduate with GCC experience.
ASST. MANAGER. (Ref. RAK 02)
Should have minimum 4 years experience as Asst. Managerin a reputable retail outlet (Supermarket & Department). Should be positive thinker, result oriented and possess leadership qualities. Ability to work under pressure and hectic environment. Good team player. Good product knowledge. Ability to contain problem & solve. Graduate with GCC experience.
SUPERVISORS (Supermarket). (Ref. RAK 03)
Should have minimum 3 years experience as Supervisor in a reputable supermarket. Leadership qualities, product knowledge.
SUPERVISORS (Department Store). (Ref. RAK 04)
Should have minimum 3 years experience as Supervisor in a reputable department store where Garments, Textiles, Electrical items, Electronics, Household, Footwear etc are stocked.
STOREKEEPER/RECEIVER. (Ref. RAK 05)
Should have minimum 2 years experience as Receiver cum Storekeeper in a reputable Hypermarket/Supermarket or Department Store. Preferably a graduate with computer literacy.
CHIEF CASHIER. (Ref. RAK 06)
Preferably commerce graduate with computer literacy. Knowledge in accounting software is an advantage. Should have minimum 3 years experience as Chief Cashier or Check-Out Operator in a reputable Hypermarket/Supermarket or Department Store. Product knowledge is required.
BUTCHER. (Ref. RAK07)
Should posses minimum two years experience in fish counter. Good knowledge about various cuts . Must have a general knowledge on the Food Safety & Cleanliness & Hygiene standard set by the Food control authorities, including the awareness of safe storage of perishable products.
SHOP ASST. - FISH CUTTER (Ref. RAK 08)
Should posses minimum two years experience in butchery. Good knowledge about various cuts available from Beef, Mutton and Lamb. Must have a general knowledge on the Food Safety & Cleanliness & Hygiene standard set by the Food control authorities, induding the awareness of safe storage of perishable products.
SHOP ASST. (Supermarket). (Ref. RAK 09)
Should have minimum 2 years experience as Shop Assistant or Salesman in a reputable Hypermarket/Supermarket or Department Store. Leadership qualities, product knowledge. Should have merchandising skills
SHOP ASST. (Department Store). (Ref. RAK 10)
Should have minimum 2 years experience as Shop Assistant or Salesman in a reputable Hypermarket/Supermarket or Department Store. Leadership qualities, product knowledge. Should have merchandising skills.
SHOP ASST. (Food & Vegetable). (Ref. RAK 11)
Should have minimum 2 years experience as Shop Assistant or Salesman in a reputable Hypermarket/Supermarket selling Fruits & Vegetables. Should have merchandising skills product knowledge.
CASHIER. (Ref. RAK 12)
Should have minimum 2 year experience as Cashier/Checkout Operatorin a reputable Hypermarket/Supermarket or Department Store. Qualified candidates should be of pleasing personality, with good communication skills, should speak English & Hindi. Knowledge of Arabic is an advantage.
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